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Nutritional Services Manager-Hospital
Kindred Hospitals
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Education (must have one of the following qualifications; check state regulations for mandatory qualifications)

  • Registered dietitian
  • Certified dietary manager

Food Safety Training:

  • Food protection manager certification from an ANSI-CFP program (i.e. ServSafe(r))
  • Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred.
  • The range for this position will be $75,000-$95,000 per year. We would expect those hired into this job would be paid within this pay range, however, certain circumstances may allow us to pay outside of this range.
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